Health function: Weight Management

Gly-Sea-Max capsules may be a useful dietary supplement for those who wish to support their weight control efforts. Gly-Sea-Max supports satiety, a feeling of fullness after a meal. Gly-Sea-Max also supports a decrease in the normal rise in blood glucose seen after a meal.

Gly-Sea-Max combines extracts from two different species of brown seaweek with Slendesta. These unique brown seaweed extracts -- Ascophyllum and Fucus -- have demonstrated abilities to affect the activity of two of the enzymes that are responsible for the digestion of carbohydrates.
Slendesta complements the action of the seaweed extracts: it contains a proteinase inhibitor that has been shown to increase the secretion of cholecystokenin (CCK), a hormone that delays gastric emptying and encourages a sense of fullness. Slendesta has been shown to decrease the normal rise in blood sugar in response to a meal. Dr. LoCicero has recently researched and published an article on the hormone CCK and its role in satiety in Douglas Laboratories' monthly publication NutriNews. Visit www.weightmanagement.com to read the article.
Supplementation with this unique blend of brown seaweed extracts and Slendesta has resulted in statistically significant weight loss compared with a placebo. Suggested use: Adults take 2 vegetarian capsules 30-60 minutes before a meal or as directed by a physician.

60 Vegetarian Capsules: $72.00